Menu
Various Breads & Dips
Rye, wholegrain, corn, olive bread
5,40 €
Gluten-free Bread
2,90 €
Tzatziki Mousse
With dill powder and dehydrated cucumber.
5,40 €
Hummus
With dehydrated onions and virgin olive oil.
5,40 €
Salads
Greek Salad
With cucumber, cherry tomatoes, onions, teardrop peppers, feta cheese puree and caper sponge.
9,20 €
Octopus Salad
Octopus, bulgur (couscous), cherry tomatoes, teardrop peppers, caper, dill, grilled nori and mango dressing.
13,90 €
Vegan Salad
Red beans, seasonal vegetables, black sesame, goji berry and orange.
8,40 €
Cold & warm Appetizers
Pita Falafel
With kourou dough, chickpeas, tomato mousse, salt foam, pink pepper and parsley oil.
7,20 €
Aubergine with Gazpacho sauce
Aubergine (eggplant), gazpacho, mozzarella sphere, basil pesto, fresh basil and tomato sponge.
10,90 €
Panna Cotta feta
Feta cheese, semi-dried tomato, maple syrup, black olives oil and granola parsley.
8,90 €
Sea bass Ceviche
Teardrop peppers, orange, onions, lime.
12,90 €
Sauteed Shrimp
Served with sautéed vegetables (onions/peppers/mushroom), feta and soy mousse.
15,90 €
Grilled Octopus
Served with chickpeas puree, onions, rocket, crumble parsley and our homemade vinaigrette sauce.
14,90 €
Sauteed Squid
Served with gazpacho sauce, feta puree, peppers, basil pesto, rocket, fresh basil and salt foam.
15,90 €
Tart Beef Carpaccio
Beef fillet with parmesan flakes, tart, Dijon mustard, rocket, parmesan cream, olive oil and lemon caviar.
18,90 €
Main Courses
Vegan Ravioli
Dough with beetroot, stuffed with chickpeas and vegetables, peppers, parsley oil and coconut sauce.
16.40€
Shrimp/Mizithra Ravioli
Aegean shrimps, greek cheese (mizithra), parmesan cream, fresh mint and shellfish broth.
18.60 €
Braised Sea Bass Fillet
Served with cauliflower puree, peas, parsley oil, and tomato sauce.
19.30 €
Chicken Fillet Ballotine
Sous vide (66°) chicken fillet, stuffed with spinach/mozzarella/prosciutto, pea puree, saffron bulgur, chutney fig and Béarnaise sauce.
17.50 €
Lamb Shank
Sous vide lamb shank, served with potato puree, mini artichokes, parmesan cream and demi-glace sauce.
21.90 €
Beef Cheeks
Served with carrots puree, parmesan cream, local greens and demi-glace sauce.
24.90 €
Lobster Tagliatelle
Shellfish broth.
49.90 €
Our Sweet Desserts
Lava Brownie
Served with caramelized peanuts, hazelnuts, vanilla ice cream quenelle, honeycomb, dark chocolate syrup, whipped cream and chutney strawberry.
7.90€
Sweet Touch
Elastic chocolate ganache, sesame with honey (melekouni), cheese mousse, strawberry coulis and mint syrup.