fbpx

Menu

Panericuisine

Various Breads & Dips

Panericuisine

Rye, wholegrain, corn, olive bread

5,40 €

Gluten-free Bread

2,90 €

Tzatziki Mousse

With dill powder and dehydrated cucumber.

5,40 €

Hummus

With dehydrated onions and virgin olive oil.

5,40 €

panericuisine
Panericuisine

Salads

Panericuisine

Greek Salad

With cucumber, cherry tomatoes, onions, teardrop peppers, feta cheese puree and caper sponge.

9,20 €

Octopus Salad

Octopus, bulgur (couscous), cherry tomatoes, teardrop peppers, caper, dill, grilled nori and mango dressing.

13,90 €

Vegan Salad

Red beans, seasonal vegetables, black sesame, goji berry and orange.

8,40 €

Cold & warm Appetizers

Panericuisine

Pita Falafel

With kourou dough, chickpeas, tomato mousse, salt foam, pink pepper and parsley oil.

7,20 €

Aubergine with Gazpacho sauce

Aubergine (eggplant), gazpacho, mozzarella sphere, basil pesto, fresh basil and tomato sponge.

10,90 €

Panna Cotta feta

Feta cheese, semi-dried tomato, maple syrup, black olives oil and granola parsley.

8,90 €

Sea bass Ceviche

Teardrop peppers, orange, onions, lime.

12,90 €

Sauteed Shrimp

Served with sautéed vegetables (onions/peppers/mushroom), feta and soy mousse.

15,90 €

Grilled Octopus

Served with chickpeas puree, onions, rocket, crumble parsley and our homemade vinaigrette sauce.

14,90 €

Sauteed Squid

Served with gazpacho sauce, feta puree, peppers, basil pesto, rocket, fresh basil and salt foam.

15,90 €

Tart Beef Carpaccio

Beef fillet with parmesan flakes, tart, Dijon mustard, rocket, parmesan cream, olive oil and lemon caviar.

18,90 €

panericuisine vegam ravioli signature menu

Main Courses

Panericuisine

Vegan Ravioli

Dough with beetroot, stuffed with chickpeas and vegetables, peppers, parsley oil and coconut sauce.

16.40€

Shrimp/Mizithra Ravioli

Aegean shrimps, greek cheese (mizithra), parmesan cream, fresh mint and shellfish broth.

18.60 €

Braised Sea Bass Fillet

Served with cauliflower puree, peas, parsley oil, and tomato sauce.

19.30 €

Chicken Fillet Ballotine

Sous vide (66°) chicken fillet, stuffed with spinach/mozzarella/prosciutto, pea puree, saffron bulgur, chutney fig and Béarnaise sauce.

17.50 €

Lamb Shank

Sous vide lamb shank, served with potato puree, mini artichokes, parmesan cream and demi-glace sauce.

21.90 €

Beef Cheeks

Served with carrots puree, parmesan cream, local greens and demi-glace sauce.

24.90 €

Lobster Tagliatelle

Shellfish broth.

49.90 €

Our Sweet Desserts

Lava Brownie

Served with caramelized peanuts, hazelnuts, vanilla ice cream quenelle, honeycomb, dark chocolate syrup, whipped cream and chutney strawberry.

7.90€

Sweet Touch

Elastic chocolate ganache, sesame with honey (melekouni), cheese mousse, strawberry coulis and mint syrup.

7.90€