Various Breads & Dips


Rye, wholegrain, corn, olive bread

4,80 €

Gluten free bread

2,90 €

Tzatziki mousse

With dill powder and dehydrated cucumber

4,80 €


With dehydrated onions and virgin olive oil

4,80 €




Greek Salad

With cucumber, cherry tomatoes, onions, teardrop peppers, feta cheese puree and caper sponge

8,40 €

Octopus Salad

Octopus, bulgur (couscous), cherry tomatoes, teardrop peppers, caper, dill, grilled nori and mango dressing

13,20 €

Vegan Salad

Red beans, seasonal vegetables, black sesame, goji berry and orange dressing

7,80 €

Cold & warm Appetizers


Vegan Salty Loukoumades & seaweed

Tomato mousse, bean sprouts, maple syrup

6,80 €

Spinach pita

Hot jello feta, rice flakes, mint, vinaigrette, pink pepper

7,80 €

Pita falafel

With kourou dough, chickpeas, tomato mousse, salt foam and parsley oil

7,20 €

Aubergine with Gazpacho sauce

Aubergine (eggplant), gazpacho, burrata mozzarella sphere, basil pesto, fresh basil

10,90 €

Panna Cotta feta

Feta cheese, semi-dried tomato, maple syrup, black olives oil and parsley powder

8,20 €

Sea bass Ceviche

Teardrop peppers, orange dressing, onions, orange, lime

10,90 €

Sauteed Shrimps

Served with sautéed vegetables (onions/peppers/mushroom), feta and soy mousse

13,90 €

Grilled Octopus

Served with chickpeas puree, onions, rocket, paprika rice chip and our homemade vinaigrette sauce

13,90 €

Squid with Feta and Peppers

Squid filled with traditional feta cheese and peppers. Served with our gazpacho dressing and basil pesto

15,90 €

Beef Carpaccio

Beef fillet with parmesan cheese flakes, dijon mustard, rocket and olive oil

18,90 €

panericuisine vegam ravioli signature menu

Main Courses


Vegan Ravioli

Raviolis from dough with beetroot, stuffed with chickpeas and vegetables, peppers, parsley oil and coconut sauce


Shrimp/Yogurt Ravioli

Aegean shrimps, yogurt, parmesan cream, fresh mint and shellfish broth


Salmon Fillet

Served with saffron bulgur, Parisienne carrots, green beans and homemade tartar sauce

17.50 €

Braised sea bass fillet

Served with cauliflower puree, peas, parsley oil, and tomato sauce

17.30 €

Chicken fillet ballotine

Chicken fillet sous vide (66°), stuffed with spinach/mozzarella/prosciutto, croquette of potato puree, parsley powder, turmeric sauce

15.90 €

Lamb shank

Served with potato puree,mini artichokes, parmesan cream and demi glace sauce

19.90 €

Beef cheeks

Served with potato nests, carrots puree, parmesan cream and demi-glace sauce

24.90 €

Lobster Tagliatelle

Shellfish broth

99.90 €

Our Sweet Desserts

Lava Brownie

Served with caramelized peanuts, hazelnuts, hazelnuts, vanilla ice cream quenelle, dark chocolate syrup and whipped cream


Sweet touch

Elastic chocolate ganache, sesame with honey (melekouni), mascarpone mousse, strawberry coulis and mint syrup


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