Various Breads & Dips


Rye, wholegrain, corn, olive bread

4,20 €

Gluten free bread

2,90 €

Tzatziki mousse

With dill powder and dehydrated cucumber

4,20 €


With dehydrated onions and virgin olive oil

4,20 €




Greek Salad

With cucumber, cherry tomatoes, onions, teardrop peppers, feta cheese puree and caper sponge

7,40 €

Beef Salad

Served with sous vide beef, seasonal vegetables and corn-mustard sorbet

9,90 €

Octopus Salad

Octopus, bulgur (couscous), cherry tomatoes, teardrop peppers, caper, dill, grilled nori and mango dressing

9,90 €

Vegan Salad

Red beans, seasonal vegetables, black sesame and orange dressing

6,80 €

Cold & warm Appetizers


Zucchini Flower Tempura

Filled with mozzarella & prosciutto, rocket, tomato mousse

9,90 €

Vegan Cones

Cone sheets from potato starch, filling with bulgur, tomato “caviar”, teardrop peppers, rocket, vinaigrette

7,20 €

Pita falafel

With kourou dough, tomato mousse, salt foam and parsley oil

6,80 €

Aubergine with Gazpacho sauce

Aubergine (eggplant), gazpacho, mozzarella sphere, basil pesto, fresh basil

7,90 €

Panna Cotta feta

Feta cheese, semi-dried tomato, maple syrup, black olives oil and parsley powder

6,80 €

Shrimp Truffles

Breading with powder of three colors of peppers, rice flakes, soy mousse

8,90 €

Sea bass Ceviche

Teardrop peppers, orange dressing, onions, purple tea, lime

8,90 €

Sauteed Shrimps

Served with sautéed vegetables,feta and soy mousse

9,90 €

Grilled Octopus

Served with chickpeas puree, our homemade vinaigrette sauce and onions

9,90 €

Squid with Feta and Peppers

Squid filled with traditional feta cheese and peppers. Served with our gazpacho dressing and basil pesto

10,90 €

Beef Carpaccio

Beef fillet with parmesan cheese flakes, dijon mustard and rocket

16,90 €

panericuisine vegam ravioli signature menu

Main Courses


Vegan Ravioli

Raviolis from dough with beetroot, stuffed with chickpeas and vegetables, peppers, parsley oil and coconut sauce


Shrimp/Yogurt Ravioli

Aegean shrimps, yogurt, parmesan cream, fresh mint and shellfish broth


Salmon Fillet

Served with saffron bulgur, Parisienne carrots, green beans and homemade tartar sauce

14.40 €

Braised sea bass fillet

Served with saffron bulgur, parisienne carrots, green beans and tomato sauce

14.20 €

Chicken fillet ballotine

Chicken fillet sous vide (66°), stuffed with spinach/mozzarella/prosciutto, croquette of potato puree, parsley powder, turmeric sauce.

12.90 €

Lamb shank

Served with potato puree,mini artichokes and demi glace sauce

14.90 €

Rib Eye Black Angus

Served with potato puree, sautéed asparagus, carrots puree and homemade demi-glace sauce

17.90 €

Lobster Tagliatelle

Shellfish broth

89.90 €

Our Sweet Desserts

Lava Brownie

Served with caramelized oat cereals, hazelnuts, vanilla ice cream quenelle, dark chocolate syrup and whipped cream


Sweet touch

Elastic chocolate ganache, sesame with honey (melekouni), mascarpone mousse, strawberry coulis and mint syrup


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